Cane / Blackstrap Molasses
Blackstrap molasses is the residual liquid obtained in the manufacturing of raw sugar. The cane juice, or mother liquor, after having been purified, is concentrated into a thick mass.
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Corn Steep Liquor

Corn Steep Liquor is a high proteins, high energy liquid ingredient consisting of the soluble portion of the corn kernel which is removed by the steeping process and concentrated to high solids.
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Hydrol
Redugent, also chemical identified as Hydrol is the mother liquor obtained during the manufacturing process of dextrose monohydrate.
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